I've finally found the refrigerated pizza dough after almost 2 years in Belgium. Trust me, I've tried to make my own dough and never found anything I've liked let alone been worth the time-goodness ratio. Add in some fresh mozzarella, garden fresh zucchini and whatever else was in my reach at the time and we made ourselves a nice pizza.
1 comment:
of course i love the food pics. i can't wait to start cooking again real soon. thanks for also sharing stories of morgan's school. it's really great to hear her "take" on things. hope you are well.
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